Bar and Lounge Menu
Monday-Friday 5pm until closing
Shrimp grilled, over pesto beans (3) / $8.5
Shrimp Margarita, lime, sour cream and avocado (3) / 8.5
Classic Shrimp Cocktail, (3) / 7.5
Roasted Oysters with curried chardonnay sauce (5) / 11.5
Long Island Oysters on the half shell, half dozen / 11.5
Spicy Lump Crab Imperial, sliced avocado / 12.5
Crisp fried Calamari with red pepper aioli / 9
Crostini with fresh mozzarella and roasted peppers / 5.5
Chicken tenders, herb crusted, honey mustard sauce / 7
Zucchini grilled, portobello, roasted peppers and goat cheese / 6.5
Cheese Plate and Grapes / 12.5
D Street Angus Burger, (chipotle mayo, peppers, wilted onions melted mozzarella) and fries / 11
Twin Angus Burgers with cheddar & bacon / 6.5
Sliced Filet Mignon 3oz, cremini, peppers-onions, red wine reduction / 12
SIDES
Shoestring Fries / $3.5
Wild Mushrooms and onions / 8
Creamed Spinach, reggiano parmesan / 7
Crispy Onion Rings, chipotle aioli / 6
WINES GLASS BOTTLE
Sauvignon Blanc, Coopers Creek, New Zealand, ’09 / $8.5 (glass), $30 (bottle)
Pinot Grigio, Lagaria, `08 / 8, 28
Marsanne/Voigner, D’Arenberg, Australia, ’07 / 9.5, 34
Chardonnay, Columbia Crest, Columbia Valley, `06 / 8.5, 30
Chardonnay, Sonoma Cutrer, Russian River, ’07 / 12, 44
Champagne piper-Heidseick, split bottle / 18
Sparkling Wine, Chandon, split bottle / 11.5
Malbec, Catena, Argentina, ’06 / 9, 32
Grenache, Shiraz, Mourvedre, The Stump Jump, Australia, ’08 / 8, 28
Pinot Noir, Heron, California, `07 / 8.5, 30
Cabernet Blend, Decoy, Duckhorn, Napa, 07 / 14.5, 54
Cabernet Sauvignon, Hess Select, Napa, `07 / 10.5, 38
Zinfandel, Ravenswood, Sonoma, `07 / 8.5, 30
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