The Monocle Bar

Angus Mini-Burgers

Crispy Onion Rings

Cheese Plate & Grapes

Long Island Oysters on the Half Shell

Lounge and Bar Menu
5pm until closing

Shrimp grilled, over pesto beans (3) / $8.5
Shrimp Margarita, lime, sour cream and avocado (3) / 8.5
Roasted Oysters with curried chardonnay sauce (5) / 12.5
Market Oysters on the half shell (half dozen) / 12
Spicy Lump Crab Imperial, sliced avocado / 14
Crisp-fried Calamari with red pepper aioli / 9

Crab Toast (3) / $7.5
Chicken tenders, herb crusted, honey mustard sauce / 7.5
Zucchini grilled, portobello, roasted peppers and goat cheese / 6.5
Cheese Plate and Grapes / 12.5

Atlantic Salmon BLT, crispy pancetta, watercress on brioche bun and fries / 14
Blue Crab Burger, arugula salad with grilled zucchini, roasted peppers and avocado / 16
D Street Angus Burger, (chipotle mayo, peppers, wilted onions melted mozzarella) and fries / 12
Twin Angus Mini-Burgers with cheddar & bacon / 6.5
Sliced Filet Mignon, 3oz, peppers-onions, red wine reduction / 12

SIDES

Shoestring Fries / $3.5
Wild Mushrooms and Onions / 8
Creamed Spinach, Reggiano Parmesan / 7
Crispy Onion Rings / 6

WINES - GLASS | BOTTLE

Sauvignon Blanc, Coopers Creek, New Zealand, ’10 - $8.5 (glass) | $30 (bottle)
Pinot Grigio, Lagaria, `10 - 8 | 28
Chardonnay, Columbia Crest, Columbia Valley, `08 - 8.5 | 30
Chardonnay, Sonoma Cutrer, Russian River, ’09 - 12 | 44
Champagne, Piper-Heidseick, split bottle - 18
Sparkling Wine, Prosecco, split bottle - 9

Malbec, Catena, Argentina, ’08 - 9 | 32
Grenache, Shiraz, Mourvedre, The Stump Jump, Australia, ’08 - 8 | 28
Pinot Noir, Heron, California, `09 - 8.5 | 30
Cabernet Sauvignon, Ladera, Napa, 07 - 15 | 56
Cabernet Sauvignon, Hess Select, Napa, `08 - 10.5 | 38
Zinfandel, Ravenswood, Sonoma, `08 - 8.5 | 30

www.themonocle.com


• Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs
may increase your risk of food-borne illness.