CONGRESSIONAL RECEPTIONS
Minimum 30 persons
Display of Genoa Salami, and assorted Domestic & Imported cheese and fruits
Grilled and oven roasted vegetables with asparagus and pesto
(Choose two)
Grilled side of Salmon with citrus vinaigrette and cilantro
Chicken quesadillas with sour cream and avocado passed
Tenderloin of Beef, horseradish cream
Sesame crusted Tuna Loin with oriental sauce and watercress
(Choose three)
Cremini Mushrooms stuffed with creamed spinach and parmesan
Salmon Tartar on cucumber rounds
Zucchini fried served with honey-horseradish sauce
Mini Crab Cakes with roasted red pepper sauce
Portobello Mushroom, tomato basil sauce and melted mozzarella
Belgian Endives filled with goat cheese, chutney and walnuts
Melon ball wrapped with prosciutto
Scallop brochette
Includes an OPEN BAR for two hours-domestic and imported beers, varietal wines, sparking water, sodas and premium brand cocktails
*Sales tax and gratuities are additional
onocle Restaurant
