DINNER EVENTS AT THE MONOCLE
Please pre select one or two items from the three course menu
FIRST COURSE
Soup of the day
Shellfish Bisque $2 extra
Arugola Leaves, shaved Parmesan and pears, extra virgin olive oil and lemon
Field Greens with balsamic vinaigrette
Paradise Salad
BLT Salad, with buttermilk blue cheese dressing
Roasted oysters with curried chardonnay sauce $4 extra
Crisp fried Calamari with red pepper aioli $2 extra
Grilled squash, Portobello, roasted peppers, goat cheese and pesto
*MAIN COURSE
(price includes three courses)
FILET MIGNON, merlot sauce and potatoes $49
BONE-IN RIB EYE STEAK, chile butter $55
FLATIRON STEAK, with caramelized peppers, onions and potatoes $39
PORK RIB CHOP 12oz pommery mustard sauce and potatoes $39
CHICKEN breast, sauvignon sauce, capers and pine nuts $35
VEGETARIAN PASTA, Portobello and spincah, roasted red pepper sauce $35
MONOCLE CRABCAKES-roasted red pepper sauce and potatoes $49
Grilled TUNA with braised lentils and vegetables $45
Fresh SEASONAL FISH market price
SALMON roasted fennel and leeks, chardonnay sauce and potatoes $45
TROUT - tomato and caper sauce and potatoes $39
SHRIMP and asparagus over orzo pasta $45
LOBSTER orzo & FILET MIGNON, European cut, red wine reduction $59
VEGETABLES
Steamed Asparagus Hollandaise 3.50 per person
Spinach with lemon and olive oil 2.50 per person
Fresh seasonal vegetables 2.50 per person
Fried Onion Crisp 4.50 per order
DESSERT
Seasonal Fruit Crumble with vanilla ice-cream
Lemon Curd Pie with raspberry sauce
Classic Crème Brulee
Chocolate Triomph Cake with berries and crème anglaise
Assorted Ice Cream and Sorbet ( please pre select)
Seasonal Berries
Meyer Cheesecake with rum roasted pineapple
AFTER DINNER PORT AND COGNAC
*The price includes the three course dinner
and non alcoholic beverages
Bottled waters are additional
Sales tax and gratuity is additional
onocle Restaurant
