DINNER EVENTS AT THE MONOCLE
(Please arrange menu selections one week in advance)
Please pre-select one or two items from the three-course menu.
FIRST COURSE
Soup of the day
Shellfish Bisque
Arugula Leaves, shaved Parmesan and pears, extra virgin olive oil and lemon
Field Greens with balsamic vinaigrette
Paradise Salad
BLT Salad with buttermilk-blue cheese dressing
Crisp-fried Calamari with red pepper aioli
Grilled squash, Portobello, roasted peppers, goat cheese and pesto
*MAIN COURSE
(Three-course price includes first course, main course and dessert)
BEEF TENDERLOIN STEAK, red wine sauce - $52
BONE-IN RIB EYE STEAK - 58
FLATIRON STEAK, with caramelized peppers, onions - 42
BRAISED SHORT RIBS, with cipollini and red wine sauce - 44
PORK RIB CHOP, mustard sauce - 39
CHICKEN BREAST, sauvignon sauce, capers and pine nuts - 37
VEGETARIAN PASTA, Portobello and spinach, roasted red pepper sauce - 35
MONOCLE CRABCAKES, roasted red pepper sauce - 49
GRILLED TUNA with braised lentils and vegetables - 49
Fresh SEASONAL FISH - market price
SALMON, roasted fennel and leeks, chardonnay sauce - 45
TROUT, tomato and caper sauce - 39
SHRIMP and asparagus over orzo pasta - 45
LOBSTER ORZO & FILET MIGNON, European cut, red wine reduction - 59
VEGETABLES
Asparagus, oven roasted - $3.5 per person
Creamed Spinach, reggiano parmesan - $7 per order
Fresh seasonal vegetables - $2.50 per person
Crispy Onion Rings - $6 per order
DESSERT
Seasonal Fruit Crumble with vanilla ice cream
Lemon Curd Pie with raspberry sauce
Classic Crème Brulee
Chocolate Triomph Cake with berries and crème anglaise
Assorted Ice Cream and Sorbet (please specify flavor)
Seasonal Berries
Meyer Cheesecake with rum-roasted pineapple
* The price for the three-course dinner includes soft drinks, coffee and tea.
Sales tax and gratuity is additional.
onocle Restaurant
