FOOD STATION AND PASSED ITEMS
Please order menu items one week in advance.
DISPLAY ITEMS (20-60 Guests) - Small / Large
Domestic and Imported Cheese display with grapes - $95 / $175
Fresh Garden Vegetables displayed with dips - $65 / $95
Grilled and oven roasted vegetables with asparagus - $85 / $130
Genoa Salami, assorted Domestic & Imported cheese and fruits - $115 / $195
Whole Beef Tenderloin, roasted and sliced, horseradish sauce - $245
Side of Smoked Salmon, onions, capers and dill - $135
Fried Calamari, with roasted pepper aioli - $75
Ahi Tuna Loin, seared rare, sesame seed crusted, soy and ginger - $175
Crab Cake, mini brioche bun - $7 each
Angus Burgers, cheddar or plain - $3.5 each
Chicken Tenderloin Skewers, olive oil, garlic, lemon and herbs - $6
SPECIAL DIPS and BOWLS (12-24 Guests)
Tuscan Beans with olive oil, herbs and diced tomato, crostini - $35
Caramelized Spanish onions with sour cream, chips - $35
Salmon Mousse, sesame flatbread - $65
Lump Crab Imperial, crackers - $95
Mixed Nuts - $45
PASSED ITEMS
(Cost per piece…1-3 per person)
Cremini Mushroom stuffed with creamed spinach - $2
Zucchini sticks fried served with honey-horseradish sauce - $1
Spinach and cheese filled phyllo pastry - $3
Belgian Endives filled with goat cheese, chutney and walnuts - $2.5
Roquefort Grapes rolled in ground walnuts - $2
Melon balls wrapped with prosciutto - $2
Quesadilla - $10 (six pieces)
Chicken tenders, herb panko crusted with wild flower honey and mustard - $1.50
Steak and cheese, caramelized onions, melted mozzarella, on toasted crostini - $4
Shrimp grilled, roasted red pepper sauce - $3
Tuna Tartare, crispy wonton, $4
Crab Cake lollipop, ( mini crab cake ball), lemon tartare - $3
Oyster roasted, curried chardonnay sauce - $3
DESSERT ITEMS
A variety of bite-size fruit tarts and pastries - $3 each
onocle Restaurant
