LUNCHEON EVENTS AT THE MONOCLE
Three-Course Lunch $26 - $38
First Course / Main Course / Dessert
• • •
First Course
(Select one)
FIELD GREENS
A variety of baby greens tossed with balsamic vinaigrette
PARADISE SALAD
Romaine, avocado, hearts of palm, mushrooms, tomatoes $2 extra
Soup of the day
SHELLFISH BISQUE - $2 extra
Main Course
(Select one or two of the following)
GRILLED BREAST OF CHICKEN
Lemon-herbs, potatoes and vegetables $28
CHICKEN WITH PENNE
And vegetables $26
VEGETARIAN PASTA,
Portobello and spinach, red pepper sauce $24
SHRIMP AND ASPARAGUS ORZO $32
SALMON WITH HONEY MUSTARD GLAZE
With potatoes and vegetables $34
MONOCLE CRAB CAKES
Roasted red pepper sauce with vegetables and potatoes $38
FRESH SEASONAL FISH market price
FLATIRON STEAK
8oz, grilled and served with vegetables and potatoes $32
CHOPPED STEAK
Stuffed blue cheese, mushroom sauce, potatoes and vegetables $28
NEW YORK STEAK
10oz, vegetables and potatoes $38
FILET MIGNON
Red wine sauce, vegetable and potato $38
CHICKEN SALAD PARADISE $26
TENDERLOIN SALAD BLUE $30
Desserts
(Select one or two depending on the number of guests)
Ice Cream and Sorbet ( please pre select)
Seasonal Fruit Crumble with vanilla ice-cream
Seasonal berries with cream anglaise
Classic Creme Brulee
Lemon Curd Pie with whipped cream
Chocolate Triomphe Cake
Mini tarts and pastries $2 extra
*The price includes the three course lunch and non alcoholic beverages.
Bottled waters are additional.
Taxes and gratuities are additional.
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Buffet Lunch $29
Roasted Vegetables-asparagus, zucchini, roasted peppers and cipollini onions
Mixed Greens with basil dressing and fresh mozzarella
Orzo Pasta with feta, kalamata olives, tomatoes and mint
Salmon with honey mustard glaze and scallions
Chicken breast, grilled and sliced, lemon and herbs
Mini Crème Brulee
Mixed Berries
Taxes and gratuities are additional
“Please note that we use peanut oil for frying.”
onocle Restaurant
