The Monocle Restaurant
Lunch Events
Directions
|
The Monocle Restaurant
LUNCHEON EVENTS AT THE MONOCLE First Course (Select one) FIELD GREENS-a variety of baby greens tossed with balsamic vinaigrette PARADISE SALAD-romaine, avocado, hearts of palm, mushrooms and tomatoes Soup of the day SHELLFISH BISQUE- add $1.50 Main Course (Select one or two of the following depending on the number of guests) GRILLED BREAST OF CHICKEN pine nuts, capers, potatoes and vegetables $28 CHICKEN WITH PENNE seasonal mushrooms and vegetables $26 VEGETARIAN PASTA, mushrooms and wilted spinach, red pepper sauce $24 SHRIMP AND ASPARAGUS ORZO $30 SALMON WITH HONEY MUSTARD GLAZE-with potatoes and vegetables $34 MONOCLE CRAB CAKES roasted red pepper sauce with vegetables and potatoes $38 Fresh SEASONAL FISH-vegetables and potatoes $30 FLATIRON STEAK, 8oz, grilled and served with vegetables and potatoes $32 CHOPPED STEAK with crumbled blue cheese and cremini mushroom sauce, potatoes and vegetables $28 NEW YORK STEAK-10oz vegetables and potatoes $38 FILET MIGNON 8oz with Red Wine Sauce, vegetable and potato $38 CHICKEN SALAD PARADISE $26 DESSERTS (select one or two depending on the number of guests) Ice Cream and Sorbet ( please make selections ahead of time) Seasonal Fruit Crumble with vanilla ice-cream Strawberries with cream anglaise Classic Creme Brulee Lemon Curd Pie with whipped cream Chocolate Triomphe Cake $ 2 Mini tarts and pastries $2 *The quoted price includes the Three Course Lunch. Sales tax and gratuities are additional
|