LUNCH EVENTS
Please pre select one or two items from the three course menu
First Course
(Select one)
FIELD GREENS-a variety of baby greens tossed with balsamic vinaigrette
PARADISE SALAD-romaine, avocado, hearts of palm, mushrooms, tomatoes $2 extra
Soup of the day
SHELLFISH BISQUE $2 extra
*Main Course
(price includes three courses)
(Select one or two of the following depending on the number of guests)
GRILLED BREAST OF CHICKEN, lemon-herbs, potatoes and vegetables $28
CHICKEN WITH PENNE and vegetables $26
VEGETARIAN PASTA, portobello and spinach, red pepper sauce $24
SHRIMP AND ASPARAGUS ORZO $32
SALMON WITH HONEY MUSTARD GLAZE-with potatoes and vegetables $34
MONOCLE CRAB CAKES roasted red pepper sauce with vegetables and potatoes $38
Fresh SEASONAL FISH market price
FLATIRON STEAK, 8oz, grilled and served with vegetables and potatoes $32
CHOPPED STEAK stuffed blue cheese, mushroom sauce, potatoes and vegetables $28
NEW YORK STEAK-10oz vegetables and potatoes $38
FILET MIGNON, red wine sauce, vegetable and potato $38
CHICKEN SALAD PARADISE $26
TENDERLOIN SALAD BLUE $30
DESSERTS
(select one or two depending on the number of guests)
Ice Cream and Sorbet ( please pre select)
Seasonal Fruit Crumble with vanilla ice-cream
Seasonal berries with cream anglaise
Classic Creme Brulee $2 extra
Lemon Curd Pie with whipped cream
Chocolate Triomphe Cake $2 extra
Mini tarts and pastries $2 extra
*The price includes the three course lunch and non alcoholic beverages
Bottled waters are additional
Sales tax and gratuity is additional
Back to top.