Federal Room, North

Federal Room, South - Looking Toward North Room

Wine Room

NY Strip Steak, Potatoes Gratin

Creme Brulee

Skylight Room

LUNCH EVENTS

Please pre select one or two items from the three course menu

First Course
(Select one)
FIELD GREENS-a variety of baby greens tossed with balsamic vinaigrette
PARADISE SALAD-romaine, avocado, hearts of palm, mushrooms, tomatoes $2 extra
Soup of the day
SHELLFISH BISQUE $2 extra

*Main Course
(price includes three courses)
(Select one or two of the following depending on the number of guests)

GRILLED BREAST OF CHICKEN, lemon-herbs, potatoes and vegetables $28
CHICKEN WITH PENNE and vegetables $26
VEGETARIAN PASTA, portobello and spinach, red pepper sauce $24
SHRIMP AND ASPARAGUS ORZO $32
SALMON WITH HONEY MUSTARD GLAZE-with potatoes and vegetables $34
MONOCLE CRAB CAKES roasted red pepper sauce with vegetables and potatoes $38
Fresh SEASONAL FISH market price
FLATIRON STEAK, 8oz, grilled and served with vegetables and potatoes $32
CHOPPED STEAK stuffed blue cheese, mushroom sauce, potatoes and vegetables $28
NEW YORK STEAK-10oz vegetables and potatoes $38
FILET MIGNON, red wine sauce, vegetable and potato $38
CHICKEN SALAD PARADISE $26
TENDERLOIN SALAD BLUE $30

DESSERTS
(select one or two depending on the number of guests)

Ice Cream and Sorbet ( please pre select)
Seasonal Fruit Crumble with vanilla ice-cream
Seasonal berries with cream anglaise
Classic Creme Brulee $2 extra
Lemon Curd Pie with whipped cream
Chocolate Triomphe Cake $2 extra
Mini tarts and pastries $2 extra

*The price includes the three course lunch and non alcoholic beverages
Bottled waters are additional
Sales tax and gratuity is additional

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