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107 D Street NE
Washington, DC 20002
202-546-4488

DINNER MENU

Washington Restaurant Week

 *THREE COURSE DINNER  $30

Monday August 6, through Friday, August 10, 2007

WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand, ‘04   $7.50

Chardonnay, Cartlidge & Browne, California, `04    8.50

Syrah, Liberty School, Central Coast, ‘04    7.50

Champagne, Piper-Heidsieck, split bottle    15

Sparkling Wine, Chandon, split bottle    7.95

Pinot Noir, Heron, California, `04    7.50

Cabernet Sauvignon, Hess Select, Napa, `04    9.75

Merlot, Canyon Road, California, `04    7.50

Zinfandel, Ravenswood, Sonoma, `04    6.95

APPETIZERS

Carpaccio of Smoked Salmon, mixed greens-lemon caper dressing    $9.50

Spicy Lump Crabmeat imperial, sliced avocado   9.95

*Grilled squash, mushrooms, roasted peppers and goat cheese    6.50

Roasted Portobello with tomato-basil & melted fresh mozzarella   5.95

Rare sesame crusted Tuna with citrus vinaigrette    10.75

*Crisp Fried Calamari with red pepper aioli    8.95

*Shrimp grilled over pesto-beans, oven roasted tomatoes    7.50

*SOUPS

*Shellfish Bisque   7.50                *Soup of the day

Federal Room and Wine Room

 available for private events

*SALADS

Endive and Watercress Salad   $7.50
with blue cheese, walnuts and pears

Field Greens with pine nuts and goat cheese    6.50

House Paradise Salad    6.95

Fresh Mozzarella an Roasted Peppers    6.75
with julienne endives

MEATS

Filet Mignon 10oz, merlot sauce and roasted garlic    $28.50

Flatiron Steak 8oz., caramelized peppers and onions   19.95

Bone-in Rib Eye Steak 18oz, with chili butter    34.95

New York Sirloin Steak 14 oz, grilled    32.95

*Sliced Filet Mignon, cremini mushrooms, peppers, onions

 with red wine reduction    26.50

Colorado Lamb Chops, balsamic vinegar glaze and pinenuts    29.50

Pork Rib Chop 12oz, grilled     17.95

Calf’s Liver, caramelized onions and bacon    16.75

Free Range Chicken Breast,sauvignon blanc sauce, capers & pinenuts  16.95

SEAFOOD

Crab Conrad, lump crabmeat on roasted portobello

with crispy pancetta and spinach    32.50

Rare sesame crusted Tuna with citrus vinaigrette    22.95

*Salmon Filet with oven roasted fennel & leeks    21.95

Shrimp with asparagus over orzo pasta    21.50

SIDES

Fried Onion Crisp    3.50

Broccolini with spicy lemon oil  3.50

Spinach with lemon and olive oil    4.50

Steamed Asparagus  5.95

Fried Shoestring Potatoes    3.50

DESSERT

*Special dessert of the day