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107 D Street NE
Washington, DC 20002
202-546-4488
LUNCH MENU
11:30-3:00pmWashington Restaurant Week
*THREE COURSE LUNCH $20
Monday August 6, through Friday, August 10, 2007
WINES BY THE GLASS
Tasting 3oz. or 6oz. glass
Sauvignon Blanc, Coopers Creek, New Zealand,’04 3oz. $3.75, 6oz. $7.50
Pinot Grigio, Lagaria, ‘04, 3oz. $3.50, 6oz. $6.95
Chardonnay, Columbia Crest, Columbia Valley, ‘04, 3oz. $3.75, 6oz. $ 7.50
Sparkling Wine, Chandon, split bottle $7.95
Syrah, Liberty School, Central Coast, ’04 $3.75, 6oz. $7.50
Pinot Noir, Heron, California, ‘04, 3oz. $3.75, 6oz. $ 7.50Cabernet Sauvignon, Hess Select, Napa, ‘04, 3oz. $4.75, 6oz. $9.50
Zinfandel, Ravenswood, Sonoma, ’04, $3.50, 6oz. $6.95
APPETIZERS AND SOUPS
Roasted Portobello with tomato-basil and melted fresh mozzarella 5.95*Grilled squash, mushrooms, roasted peppers and goat cheese 6.50
Spicy Lump Crabmeat imperial, sliced avocado 9.95
Crisp Fried Calamari with red pepper aioli 8.95
*Shellfish Bisque 7.50
*SIDE SALADS
*Federal Salad 3.95a variety of field greens and tomatoes Tossed with balsamic vinaigrette
*Paradise Salad 5.50hearts of palm, avocado, vine ripe tomatoes and mushrooms over romaine with our house vinaigrette
*The Wedge 5.95Iceberg with European cucumbers, radish and chopped tomatoes with blue cheese dressing
MAIN COURSES
Rare sesame crusted Tuna with citrus sauce $19.50
Monocle Crab Cakes, roasted red pepper sauce 25.95
*Salmon Fillet, honey mustard glaze and scallions 16.50
*Flatiron Steak 8oz. julienne peppers and spanish onions 19.95
Grilled New York Sirloin 10oz. with chile-butter and fries 22.95
Twin Chopped Steaks, stuffed with blue cheese
with cremini mushroom sauce 12.95
Calf’s Liver, caramelized onions and bacon 14.50
*Pasta with cremini, wilted spinach, tomato-basil cream 12.50
Shrimp with Asparagus Orzo roasted red pepper cream 17.95
Free Range Breast of Chicken, grilled oregano and lemon 14.95
ENTRÉE SALADS
Chicken Salad Paradise 13.95grilled chicken on a bed of romaine lettuce with avocado, hearts of palm, mushrooms, and tomatoes served with our house vinaigrette
Tenderloin of Steak Salad Blue 16.50
medallions of char-grilled tenderloin over field greens,roasted peppers and blue cheese served with a balsamic vinaigrette
Peasant Style Greek Salad 12.75
feta cheese, tomatoes, cucumbers, green peppers, red onions,black olives, capers, peppeoncini with virgin olive oil and lemon
Carpaccio of Smoked Salmon 14.95
Tossed greens in extra virgin lemon caper dressing and fresh dill
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Monocle Burger with shoestring fries 9.95Salmon BLT with shoestring fries 12.95
Grilled Salmon, pancetta. Watercress and oven roasted tomatoes
**please note that we use peanut oil for frying
*SPECIAL DESSERT OF THE DAY