Valentine’s Day 2010

Special a la carte Dinner
or
Four Course Tasting Menu ~ Valentine Dessert and boxed Truffles $59

Rehearsal Dinners in the Federal Room *
Now accepting reservations for groups of 12-62

To Whet the Appetite

Pure Ecstasy Grey Goose vodka, laced with chambord and pineapple $10
Charles Heidsieck Champagne Split $15

First Tease

Roasted Oysters with curried chardonnay sauce 11.50
Long Island Oysters on the half shell 11.50
Spicy Lump Crab Imperial, sliced avocado 12.50
Grilled Shrimp, over pesto beans, oven roasted tomatoes 8.50
Classic Shrimp Cocktail 7.50
Crisp fried Calamari, roasted red pepper aioli 8.95
Shellfish bisque, (clams and crab) 7.50

Field greens, pine nuts and goat cheese 7.50
BLT Salad with buttermilk blue cheese dressing 7.95
Paradise Salad 7.95

The Main Event

Sea Scallops over orzo pasta, wilted spinach, tomato-cream sauce 22.95
Salmon Filet with oven-roasted fennel and oven dried tomatoes 21.95
*Crab Conrad, lump crabmeat on Portobello, pancetta and spinach 32.50
Monocle Crab Cakes, roasted red pepper sauce 25.95
*Filet Mignon with porcini mushroom, port wine sauce 32.95
New York sirloin-14oz cut, grilled 32.95
Bone-in Rib Steak 18oz. spicy butter 35.95
Free Range Chicken breast, sauvignon sauce, capers and pinenuts 16.95
Vegetarian Pasta with wild mushrooms and asparagus 16.95

On the Side

Fried Onion Crisp 5.95
Steamed Asparagus with hollandaise 6.95
Creamed Spinach with reggiano parmesan 6.50
Wild Mushrooms and onions 7.95

Sweet Endings

Chocolate Triomphe Cake 6.95
Chocolate Nutella Ravioli with mint ice cream 6.95
Valentine Raspberry Mousse Cake 6.95
Blackberry Fruit Crumble with vanilla ice-cream 6.95
Lemon Curd Pie, whipped cream 6.95
Classic Crème Brulee 6.95
Coconut Snowball with chocolate sauce 7.50

Port Wines

Vintage Port ( please ask server)

 

Also available - *Four Course Tasting Menu ~ Valentine Dessert and boxed Truffles $59

WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand, ‘08 7.50
Pinot Grigio, Lagaria, `08 6.95
Chardonnay, Cartlidge & Browne, California, `08 8.50
Champagne, Piper-Heidsieck, split bottle 15
Sparkling Wine, Chandon, split bottle 11.50
Syrah, Liberty School, ’07 8.50
Pinot Noir, Heron, California, `06 7.50
Cabernet Sauvignon, Hess Select, Napa, `06 9.75
Merlot, DeLoach, California, `06 7.50
Zinfandel, Ravenswood, Sonoma, `06 7.50

 

Rehearsal Dinners in the Federal Room *
Now accepting reservations for groups of 12-62

Private Dining
Federal Room and Wine Room

www.themonocle.com

 

**Please note that we use peanut oil for frying