DINNER MENU

Washington Restaurant Week 2/16 to 2/21

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Three Course Dinner $35.09

Your choice of any appetizer, shrimp bar, soup or salad
*Filet Mignon or Salmon with lump Crab
And
Special Dessert of the Day
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WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand, ’08   7.50
Pinot Grigio, Lagaria, `06    $6.95
Chardonnay, Cartlidge & Browne, California, `06    8.50
Syrah, Liberty School, California, ’06    7.50
Champagne, Piper-Heidsieck, split bottle    15
Pinot Noir, Heron, California, `05    7.50
Cabernet Sauvignon, Hess Select, Napa, `06    9.75
Merlot, Deloach, California, 06    7.50
Zinfandel, Ravenswood, Sonoma, `06    6.95

APPETIZERS

Carpaccio of Smoked Salmon, mixed greens-lemon caper dressing    $9.50
Spicy Lump Crabmeat imperial, sliced avocado   12.50
Grilled squash, mushrooms, roasted peppers and goat cheese    6.50
Roasted Oysters with curried chardonnay sauce  11.50
Oysters on the half shell, half dozen  11.50
Roasted Portobello with tomato-basil & melted fresh mozzarella   5.95
Crisp Fried Calamari with red pepper aioli    8.95

THE SHRIMP BAR
three per order

Classic Shrimp Cocktail  7.50
Shrimp grilled, over pesto beans  8.50
Shrimp Margarita, lime, sour cream and avocado  8.50
Fried Shrimp, roasted red pepper emulsion, garlic  9.95

SOUPS

Shellfish Bisque   7.50                Soup of the day

SALADS

BLT Salad with blue cheese buttermilk dressing   $7.95
Arugula Salad with shaved parmesan and pears    7.50
House Paradise Salad    7.95
Fresh Mozzarella and Roasted Peppers    7.75
with julienne endives

MEATS

*Filet Mignon with red wine sauce    $29.50
Flatiron Steak, caramelized peppers and onions   19.95
Bone-in Rib Eye Steak 20oz, with chili butter    35.95
New York Sirloin Steak 14 oz, grilled    32.95
Sliced Filet Mignon, cremini mushrooms, peppers, onions
 with red wine reduction    26.50
Colorado Lamb Chops, balsamic vinegar glaze and pine nuts    29.50
Pork Rib Chop, grilled     17.95
Calf’s Liver, caramelized onions and bacon    16.75
Chicken Breast, sauvignon blanc sauce, capers & pine nuts 16.95

SEAFOOD

Monocle Crabcakes, roasted red pepper sauce    25.95
Crab Conrad, lump crabmeat on roasted portobello
with crispy pancetta and spinach    32.50
Seafood of the day, market price
*Salmon Filet with curried lump crabmeat     26.95
Shrimp with diced aspargus over orzo pasta    21.50

SIDES

Fried Onion Crisp    4.50
Steamed Asparagus  6.95
Spinach with lemon and olive oil    4.50
Fried Shoestring Potatoes    3.50

DESSERT

Special dessert of the day

PRIVATE DINING
Federal Room and Wine Room

Email or call for more information