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The Monocle Restaurant
107 D Street NE
Capitol Hill
Washington, DC 20002
202-546-4488

DINNER MENU

Washington Restaurant Week 8/11 to 8/15

Three Course Dinner $35.08

First Course, Meat or Seafood
Special Dessert of the Day
$5 extra charge for *these items

WINES BY THE GLASS

Sauvignon Blanc, Coopers Creek, New Zealand, ’07   7.50
Pinot Grigio, Lagaria, `06    $6.95
Chardonnay, Cartlidge & Browne, California, `06    8.50
Syrah, Liberty School, California, ’05    7.50
Champagne, Piper-Heidsieck, split bottle    15
Sparkling Wine, Chandon, split bottle    7.95
Pinot Noir, Heron, California, `05    7.50
Cabernet Sauvignon, Hess Select, Napa, `05    9.75
Zinfandel, Ravenswood, Sonoma, `05    6.95

APPETIZERS

Carpaccio of Smoked Salmon, mixed greens-lemon caper dressing    $9.50
Spicy Lump Crabmeat imperial, sliced avocado   9.95
Grilled squash, mushrooms, roasted peppers and goat cheese    6.50
Roasted Portobello with tomato-basil & melted fresh mozzarella   5.95
Crisp Fried Calamari with red pepper aioli    8.95

THE SHRIMP BAR
three per order

Classic Shrimp Cocktail  7.50
Shrimp grilled, over pesto beans  7.50
Shrimp Margarita, lime, sour cream and avocado  7.50
Fried Shrimp Kataifi, roasted red pepper emulsion, garlic  9.95

SOUPS

Shellfish Bisque   7.50                Soup of the day

SALADS

BLT Salad with blue cheese buttermilk dressing   $6.95

Arugula Salad with shaved parmesan and pears    7.50

House Paradise Salad    6.95

Fresh Mozzarella an Roasted Peppers    6.75
with julienne endives

MEATS

Filet Mignon, red wine sauce with roasted garlic    $28.50
Flatiron Steak, caramelized peppers and onions   19.95
*Bone-in Rib Eye Steak 20oz, with chili butter    34.95
*New York Sirloin Steak 14 oz, grilled    32.95
Sliced Filet Mignon, cremini mushrooms, peppers, onions
 with red wine reduction    26.50
*Colorado Lamb Chops, balsamic vinegar glaze and pine nuts    32.50
Pork Rib Chop, grilled     17.95
Calf’s Liver, caramelized onions and bacon    16.75
Free Range Chicken Breast, sauvignon blanc sauce, capers & pine nuts 16.95

SEAFOOD

Monocle Crabcakes, roasted red pepper sauce    25.95

*Crab Conrad, lump crabmeat on roasted portobello
with crispy pancetta and spinach    32.50

Grilled Tuna Steak with lemon and capers    22.95

Salmon Filet with oven roasted fennel & leeks    21.95

Shrimp with wilted broccoli rabe over orzo pasta    21.50

SIDES

Fried Onion Crisp    3.50
Broccolini with spicy lemon oil  3.50
Spinach with lemon and olive oil    4.50
Fried Shoestring Potatoes    3.50

DESSERT

Special dessert of the day