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The Monocle Restaurant
107 D Street NE
Capitol Hill
Washington, DC 20002
202-546-4488

LUNCH MENU

Washington Restaurant Week 8/11 to 8/15

Three Course Lunch  $20.08

Select any appetizer, soup or side salad
Select a main course that is marked with an *
And
3oz tasting of wine or dessert of the day

WINES BY THE GLASS

Tasting 3oz. or 6oz. glass

Sauvignon Blanc, Coopers Creek, New Zealand,’07 3oz.  $3.75,  6oz.  $7.50
Pinot Grigio, Lagaria, ‘06, 3oz. $3.50, 6oz.  $6.95
Chardonnay, Columbia Crest, Columbia Valley, ‘04, 3oz. $3.75,  6oz. $ 7.50
Sparkling Wine, Chandon, split bottle    $7.95   
Pinot Noir, Heron, California, ‘05, 3oz.  $3.75, 6oz.  $ 7.50
Cabernet Sauvignon, Hess Select, Napa, ‘05, 3oz. $4.75, 6oz. $9.50
Zinfandel, Ravenswood, Sonoma, ’05, $3.50, 6oz. $6.95

APPETIZERS AND SOUPS

Roasted Portobello with tomato-basil and melted fresh mozzarella    5.95
Grilled squash, mushrooms, roasted peppers and goat cheese    6.50
Shrimp grilled, over pesto beans, oven roasted tomatoes    7.50
Spicy Lump Crabmeat imperial, sliced avocado  9.95
Crisp Fried Calamari with red pepper aioli    8.95
Shellfish Bisque    7.50
Soup of the day

SIDE SALADS

Federal Salad    3.95

a variety of field greens and tomatoes
Tossed with balsamic vinaigrette

Paradise Salad    5.50

hearts of palm, avocado, vine ripe tomatoes and mushrooms
over romaine with our house vinaigrette

The Wedge    5.95

Iceberg with European cucumbers, radish
and chopped tomatoes with blue cheese dressing

MAIN COURSE

Monocle Crab Cakes, roasted red pepper sauce   25.95

*Salmon Fillet, honey mustard glaze and scallions    16.50

*Flatiron Steak 8oz. julienne peppers and spanish onions    19.95

Grilled New York Sirloin 10oz. with chile-butter and fries    22.95

Twin Chopped Steaks, stuffed with blue cheese, mushroom sauce    12.95

Calf’s Liver, caramelized onions and bacon    14.50

*Pasta with cremini, wilted spinach, tomato-basil cream    12.50

 Shrimp with broccoli rabe, over orzo pasta   17.95

*Free Range Breast of Chicken, grilled oregano and lemon   14.95

ENTRÉE SALADS & SANDWICHES

Chicken Salad Paradise    13.95

grilled chicken on a bed of romaine lettuce with avocado,
hearts of palm, mushrooms, and tomatoes served with our house vinaigrette

Tenderloin of Steak Salad Blue    16.50

medallions of char-grilled tenderloin over field greens,
roasted peppers and blue cheese served with a balsamic vinaigrette

Peasant Style Greek Salad    12.75

feta cheese, tomatoes, cucumbers, green peppers, red onions,
black olives, capers, peppeoncini with virgin olive oil and lemon

Carpaccio of Smoked Salmon    14.95

Tossed greens in extra virgin lemon caper dressing and fresh dill

****

Angus Burger  9.95

Salmon BLT   12.95
Grilled Salmon, pancetta. Watercress and oven roasted tomatoes

**please note that we use peanut oil for frying

*SPECIAL DESSERT OF THE DAY

Now accepting reservations for Wedding Rehearsal Dinners 
in our private Federal Room